UCSB Cell-based Seafood
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  • Home
  • About
  • Research
  • Products
  • Team
  • Contact Us

exploring the conservation Benefits of cell-based seafood

We are a team of researchers from the University of California Santa Barbara studying the potential conservation impacts of introducing cell-based seafood to the market. 

About

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Learn more about cell-based seafood and our project

Research

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Delve into our research objectives and tracks

Team

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Meet our team!
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