UCSB Cell-based Seafood
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  • About
  • Research
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  • Team
  • Contact Us

Products

Publications

Cottrell, R.S.,  D.M. Ferraro, G.D. Blasco, B.S. Halpern,  H.E. Froehlich. 2021. The search for blue transitions in aquaculture‐dominant countries. Fish and Fisheries. https://doi.org/10.1111/faf.12566

Halpern, B.S., J. Maier, H. Lahr, G. Blasco, C. Costello, R.S. Cottrell, O. Deschenes, D.M. Ferraro, H.E. Froehlich, G.G. McDonald, K.D. Millage, M.J. Weir. 2021. The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery. Fish and Fisheries. ​https://doi.org/10.1111/faf.12541

Blasco, G.D., D.M. Ferraro, R.S. Cottrell, B.S. Halpern, H.E. Froehlich. 2020. Substantial Gaps in the Current Fisheries Data Landscape. Frontiers in Marine Science. https://doi.org/10.3389/fmars.2020.612831​

Media coverage

Can aquaculture really take the pressure off capture fisheries? by Rob Fletcher for Fish Site
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Cellular Seafood. By Harrison Tasoff for the UCSB Current.

Path for cellular seafood “long and narrow.” By Joshua Minchin for New Food Magazine.

Lab-cultured seafood is coming. But can it actually relieve pressure on global fisheries? By Emma Bryce for Anthropocene Magazine. 

Would cell-based seafood actually benefit conservation? By Harrison Tasoff for Futurity. 

Resources

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